- Greenheart
  
  Greenheart is a movement promoting environmentally sustainable principles and practices, personal evolution and social transformation.
- Casita Verde
  
  Situated in a beautiful valley near the village of San Jose in Ibiza, La Casita Verde is a model ecological centre that is operated by volunteers and open to the public on Sundays.
- Greenheart Music
  
  GreenHeartMusic is a music platform based in Ibiza, Spain. Presenting artists of different influences who express their connections to nature through their music.
- Guía Verde a Ibiza y Formentera
  
  A bi-lingual directory to Ibiza and Formentera of local groups, businesses and services that offer or use environmentally friendly practices.
- QL Studio › Websites Made Easy
  
  Quinta Linda is a low-impact living space and website design studio based in Portugal.
- Greenheart Resonancia
  
  An educational and fun programme of practical, stimulating experiences discovering sustainable and respectful habits in order to face the realities of climate change.
- Green Ibiza Tours
  
  Our Green Ibiza Tours provide responsible tourism holidays in Ibiza offering a full programme of eco activities and nature happenings.
- Greenheart Traveler
  
  With the aim of promoting the Greenheart message around the world, travelling members of the rapidly growing Greenheart family will write blogs and add photos of their travels.
- Ibiza Gold
  
  The Greenheart Carob project plans to rejuvenate an important traditional economic activity, as well as motivating many local land owners.
- Fundación por el Futuro
- Tienda Greenheart
  
  At the Greenheart Shop you can find out about responsible consumption and ecological happenings in Ibiza. Featuring our very own Greenheart clothing range made from ecological fabrics and with fair trade considerations.

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Arbutus

Arbutus (Arbutus unedo, Ericaceae)

English: arbutus, strawberry tree

Ibicencan: arbocer

French: arbre à fraises, arbousier

Swedish: smultronträd

German: Erdbeerbaum

Dutch: aardbeiboom

This tree is a native to the Mediterranean macchia. The fruits ripen one year after the flowering, so they are on the trees together with the new flowers.

The fruits are edible but they can ferment on the trees. The leaves and the bark are used in teas against inflammations of the urinary system and against diarrhaea.